STONE BASE PATISSERIE OVEN
DESCRIPTION
• Precise temperature setting with digital control panel
• Electronic temperature control
• Advanced homogeneous temperature distribution system
• Custom stone base and ceramic resistance
• Advanced insulation
• 1, 2 or 3-storey modular systems
• Optional wheeled fermentation cabinet or bottom stand
• Optional steam generator
• Designed for excellent results in bread and bakery products
DIMENSION (MM)
1330x1038x383
VOLTAGE (V/Hz)
400V – 3N
POWER (KW)
9.5
WEIGHT (Kg)
178
DIMENSION (MM)
1720x1038x383
VOLTAGE (V/Hz)
12
POWER (KW)
12
WEIGHT (Kg)
223
DIMENSION (MM)
1720x1238x383
VOLTAGE (V/Hz)
400V – 3N
POWER (KW)
13.5
WEIGHT (Kg)
282
DIMENSION (MM)
1720x1638x383
VOLTAGE (V/Hz)
400V – 3N
POWER (KW)
21.5
WEIGHT (Kg)
356