STONE BASE PATISSERIE OVEN

DESCRIPTION

• Precise temperature setting with digital control panel
• Electronic temperature control
• Advanced homogeneous temperature distribution system
• Custom stone base and ceramic resistance
• Advanced insulation
• 1, 2 or 3-storey modular systems
• Optional wheeled fermentation cabinet or bottom stand
• Optional steam generator
• Designed for excellent results in bread and bakery products

DIMENSION (MM)

1330x1038x383

VOLTAGE (V/Hz)

400V – 3N

POWER (KW)

9.5

WEIGHT (Kg)

178

DIMENSION (MM)

1720x1038x383

VOLTAGE (V/Hz)

12

POWER (KW)

12

WEIGHT (Kg)

223

DIMENSION (MM)

1720x1238x383

VOLTAGE (V/Hz)

400V – 3N

POWER (KW)

13.5

WEIGHT (Kg)

282

DIMENSION (MM)

1720x1638x383

VOLTAGE (V/Hz)

400V – 3N

POWER (KW)

21.5

WEIGHT (Kg)

356

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