STONE BASE PATISSERIE OVENS

DESCRIPTION

  • Precise temperature setting with digital control panel
  • Electronic temperature control
  • Advanced homogeneous temperature distribution system
  • Custom stone base and ceramic resistance
  • Advanced insulation
  • 1, 2 or 3-storey modular systems
  •  Optional wheeled fermentation cabinet or bottom stand
  •  Optional steam generator
  • Designed for excellent results in bread and bakery products

COOKING HEAT. (C°)

50 – 300

TRAY INTERVAL

830

TRAY TYPE

400 x 600

TRAY CAPACITY

2 TRAY

VOLTAGE (V/Hz)

400 V – 3 N

POWER (W)

7

DIMENSION (mm)

1330 x 1211 x 383

WEIGHT (kg)

178

COOKING HEAT (C°)

50 – 300

TRAY INTERVAL

1230

TRAY TYPE

400 x 600

TRAY CAPACITY

3 TRAY

VOLTAGE (V/Hz)

400 V – 3 N

POWER (W)

10

DIMENSION (mm)

1720 x 1211 x 383

WEIGHT (kg)

223